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Newly developing district — compound cafes, kebab chains and family restaurants are expanding fast. 600-series is standard; lava-stone grill is the common add-on for kebab operators.
The floor stove is installed at ground level to carry pots too heavy for standard countertop ranges. The 60×60 cm cast grate carries kettles over 80 kg; the high-power burner delivers fast boil times for large-batch cooking. Standard for catering, wedding kitchens, pastry and industrial food production. LPG / NG compatible, piezo ignition + pilot flame safety.
Tell us your kitchen flow — we'll come back within 48 hours with a quote tuned to Sancaktepe operations.