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Newly developing district — compound cafes, kebab chains and family restaurants are expanding fast. 600-series is standard; lava-stone grill is the common add-on for kebab operators.
The pasta cooker prepares multiple portions in parallel with multi-basket configuration and fast reheat times during peak service. Automatic water level control, precise thermostat and wastewater drainage deliver a clean, hygienic operation. Ideal for restaurants, hotel banquet and catering.
Tell us your kitchen flow — we'll come back within 48 hours with a quote tuned to Sancaktepe operations.