Yükleniyor…
Analytics and marketing cookies load only with your explicit consent. You can change your preference any time from the menu. Learn more
Newly developing district — compound cafes, kebab chains and family restaurants are expanding fast. 600-series is standard; lava-stone grill is the common add-on for kebab operators.
The potato warmer is the station that locks in crispness during the critical few minutes between frying and service. Overhead infrared heating combined with airflow extracts humidity and seals in crisp texture. Sets the service quality bar for burger chains, fast food, cafes and bars. Available in 600, 700, 900 series.
Tell us your kitchen flow — we'll come back within 48 hours with a quote tuned to Sancaktepe operations.