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Newly developing district — compound cafes, kebab chains and family restaurants are expanding fast. 600-series is standard; lava-stone grill is the common add-on for kebab operators.
The distance between kitchen and floor is measured in plates per trip. In its three-tier form the service trolley carries a full table's service in one run; the two-tier stays nimbler in tight rooms. Tiers are folded with raised edges so plates don't slide while moving. Four braked castors lock the trolley in place at the service point.
Tell us your kitchen flow — we'll come back within 48 hours with a quote tuned to Sancaktepe operations.