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Premium boutique restaurants along the Bosphorus, fish operators along the shoreline, and Kilyos–Garipçe beach kitchens. Chrome-plated plates and quiet electric lines are what coastal hotels ask for.
The floor stove is installed at ground level to carry pots too heavy for standard countertop ranges. The 60×60 cm cast grate carries kettles over 80 kg; the high-power burner delivers fast boil times for large-batch cooking. Standard for catering, wedding kitchens, pastry and industrial food production. LPG / NG compatible, piezo ignition + pilot flame safety.
Tell us your kitchen flow — we'll come back within 48 hours with a quote tuned to Sarıyer operations.