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Black Sea coast — seasonal fish restaurants, boutique hotels and weekend breakfast venues. Installation is planned March–April; off-season maintenance October–November.
The 6-Pizza Electric Oven is designed for Neapolitan-style pies with a refractory stone hearth that delivers a crisp bottom and tender edges. Top and bottom elements are independently controlled; the digital panel ensures consistent results service after service. Available in blue, yellow and black cabinet colors to match your kitchen concept; pair with the optional stand for a full operational setup. Same standard performance for pizzeria, fast casual and fine dining operations.
Tell us your kitchen flow — we'll come back within 48 hours with a quote tuned to Şile operations.