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Marmara seafront hotels, congress venues and weekend fish restaurants. A 900-series range + wide pasta cooker + bain-marie line is the typical banquet configuration.
With base and mid shelf together, storage doubles within the same footprint. The mid shelf is height-adjustable, so it can be set to the containers in use. Open shelving is fast but exposed. The cabinet bench's sliding doors keep storage clear of dust, splash and the accidents of a busy service. Sliding doors — unlike hinged — claim no aisle space, so narrow runs stay walkable. The interior shelf is height-adjustable, so gastronorm pans, containers and dry goods share one body.
Electric wet bain-marie — ideal hot-hold for service line.
Station that keeps fried potatoes hot and crisp — for high-volume service.
Fully open between the legs — nothing blocks floor cleaning, and the body stays at its lightest.
Tell us your kitchen flow — we'll come back within 48 hours with a quote tuned to Silivri operations.