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Marmara seafront hotels, congress venues and weekend fish restaurants. A 900-series range + wide pasta cooker + bain-marie line is the typical banquet configuration.
The 6-Pizza Electric Oven is designed for Neapolitan-style pies with a refractory stone hearth that delivers a crisp bottom and tender edges. Top and bottom elements are independently controlled; the digital panel ensures consistent results service after service. Available in blue, yellow and black cabinet colors to match your kitchen concept; pair with the optional stand for a full operational setup. Same standard performance for pizzeria, fast casual and fine dining operations.
Tell us your kitchen flow — we'll come back within 48 hours with a quote tuned to Silivri operations.