Storage Rack — Wire in Silivri.

Marmara seafront hotels, congress venues and weekend fish restaurants. A 900-series range + wide pasta cooker + bain-marie line is the typical banquet configuration.

Wire shelves are the lightest and fastest-drying option — which is why they are the cold-room choice. Store-room order is a kitchen's stock discipline made visible. Solid shelves give a flat surface for dry goods and cases; perforated shelves let air circulate and prevent mould in damp rooms; wire is the lightest and fastest-drying — the usual choice for a cold room. All three ship knocked down, assemble without tools by one person, and allow shelf heights to be changed later. The 180 cm height gives four tiers of storage.