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Bomonti, Nişantaşı, Mecidiyeköy — fine dining, retail-gastro, boutique hotels and plaza catering. Display kitchens often pick chrome-plate finishes and black-body pizza ovens.
The cold chain usually breaks at the service counter. The top-cooled build holds gastronorm pans at 2–8 °C through a chilled deck — ideal for fast-turning salad and meze lines. The cabinet-cooled build refrigerates the enclosed volume below as well, so back-up pans wait cold through service and the counter refills without delay. Both run quietly on static cooling.
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