Extraction Hood — Filtered in Şişli.

Bomonti, Nişantaşı, Mecidiyeköy — fine dining, retail-gastro, boutique hotels and plaza catering. Display kitchens often pick chrome-plate finishes and black-body pizza ovens.

Baffle filters separate grease by impingement. The filters go through the dishwasher, and duct grease build-up — with it, fire risk — drops. The hood is the one piece of equipment that keeps a kitchen workable. The baffle-filtered version separates grease aerosol by impingement — filters go through the dishwasher, and duct grease build-up and fire risk drop with them. The unfiltered version serves installations where filtration happens at a central unit. The body is folded in one piece with welded and polished internal corners; condensed grease collects in the perimeter channel and drains to a removable cup. Width is built to the cooking line.