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Neutral service counter with overshelf and tray slide. 700 mm depth, eight widths from 80 to 200 cm.
Delivery to İzmir and the surrounding area within five working days. Our Istanbul-based technical team handles pre-project survey, installation and after-sales service.
Port city with concentrated Aegean cuisine, fine dining and boutique hotel market. Not every buffet module needs to heat or chill. The neutral unit opens space for bread, desserts, plates and cutlery, and slots between hot and cold units to turn the run into one uninterrupted surface. Overshelf and tray-slide dimensions match the other service units exactly, so deck height and slide flow stay true when they line up. It needs no services, so it can be repositioned freely as the line is reworked.
Tell us the scale, the flow and the target capacity — and we'll come back with a tailored proposal in 48 hours.