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A deep drawn bowl alongside a drained work area. With or without base shelf; 600 and 700 mm depths, 90–240 cm widths. Fully open between the legs — nothing blocks floor cleaning, and the body stays at its lightest.
Delivery to İzmir and the surrounding area within five working days. Our Istanbul-based technical team handles pre-project survey, installation and after-sales service.
Port city with concentrated Aegean cuisine, fine dining and boutique hotel market. A base-shelf-free body leaves the space between the legs completely open. Floor cleaning is unobstructed and the bench stays at its lightest — the choice for lines that get rearranged often. Walking between wash and prep costs service speed. The single-sink bench brings a deep drawn bowl and a work area into one body — vegetables are washed, drained and cut on the same surface. The bowl is drawn in one piece; its radiused interior traps nothing and drains to a concealed trap. The top falls gently toward the bowl so water never pools.
Tell us the scale, the flow and the target capacity — and we'll come back with a tailored proposal in 48 hours.