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Electric wet bain-marie that keeps prepared dishes at ideal serving temperature on the line. GN tray compatible, with precise thermostat.
Delivery to Kocaeli and the surrounding area within five working days. Our Istanbul-based technical team handles pre-project survey, installation and after-sales service.
Türkiye's industrial heartland — dense market for high-volume mass service and catering operations. The bain-marie holds prepared dishes between 65–90°C, preventing drying and overcooking during service waiting time. The wet system provides humidity-protected hot-hold; automatic water-level indicator and low-water alarm ensure operational safety. Essential for buffets, banquet service and catering operations.
Tell us the scale, the flow and the target capacity — and we'll come back with a tailored proposal in 48 hours.