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When kitchen square-meterage is limited, a range cooker delivers a single-body solution. In larger kitchens, separate stove + oven gives a more flexible flow.
The range cooker combines a 4-burner gas top with a GN 1/1 oven below in a single body. Ideal for bars, small restaurants and food trucks — single-point heat efficiency. Separate stove + oven setup allows parallel service flows over a wider line — sauté on the stove while the oven runs, two stations don't block each other. Above 80 covers, separation is usually preferred.
Tell us the scale, the flow and the target capacity — and we'll come back with a tailored proposal in 48 hours.