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Work bench topped with food-grade polyethylene. No base shelf, base shelf, or base plus mid shelf; 600 and 700 mm depths. Base and mid shelf together — storage doubles within the same footprint.
Choose the depth series, size and fuel that fits your kitchen line.
Reach out for custom orders or technical guidance.
With base and mid shelf together, storage doubles within the same footprint. The mid shelf is height-adjustable, so it can be set to the containers in use. A stainless top is hygienic but blunts knives. On polyethylene you cut directly — the board absorbs the cut marks and the edge keeps its bite. Food-grade HDPE resists odour and staining and is thick enough to survive machine washing. When it wears, the top is replaced and the body stays. Colour-coded tops for meat, vegetables and fish manage cross-contamination.
Same bench, different base. Every build below comes in the same widths.
Fully open between the legs — nothing blocks floor cleaning, and the body stays at its lightest.

The base shelf adds a full-length second surface for heavy pots, stockpots and gastronorm pans.

Two-year full warranty is standard, followed by lifetime spare-parts support.
Installation is included for Istanbul and surroundings. On-site installation is offered as an option for other cities.
We recommend professional maintenance once a year. A maintenance contract option is available with the quote.
The numbers represent the equipment depth in centimeters (60, 70, 90 cm). Deeper series offer higher capacity and wider cooking surface; contact us to select the series matching your kitchen line depth.
Yes — custom dimensions, panel colors and connection types can be produced for your kitchen flow. Details are shared during the quote process.
Tell us the scale, the flow and the target capacity — and we'll come back with a tailored proposal in 48 hours.