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Vegetable prep bench with a perforated draining top over a collection tray. 600 and 700 mm depths, 90–240 cm widths.
Choose the depth series, size and fuel that fits your kitchen line.
| Code | Model | Series | Power |
|---|---|---|---|
| 750.21.548 | 90 cm | 600 | — |
| 750.21.549 | 140 cm | 600 | — |
| 750.21.550 | 90 cm | 700 | — |
| 750.21.551 | 120 cm | 700 | — |
| 750.21.552 | 140 cm | 700 | — |
| 750.21.553 | 160 cm | 700 | — |
| 750.21.554 | 190 cm | 700 | — |
| 750.21.555 | 240 cm | 700 | — |
Reach out for custom orders or technical guidance.
Wet produce waters down a salad, spits in the fryer and shortens shelf life. The draining bench lets washed produce shed its water through a perforated top into the tray below — and because air reaches it from all sides, it keeps drying. The perforated top lifts out, and the one-piece drawn tray connects to the drain. In heavy vegetable prep it sits directly beside the wash sink.
Electric wet bain-marie — ideal hot-hold for service line.

Station that keeps fried potatoes hot and crisp — for high-volume service.

Fully open between the legs — nothing blocks floor cleaning, and the body stays at its lightest.

Two-year full warranty is standard, followed by lifetime spare-parts support.
Installation is included for Istanbul and surroundings. On-site installation is offered as an option for other cities.
We recommend professional maintenance once a year. A maintenance contract option is available with the quote.
The numbers represent the equipment depth in centimeters (60, 70, 90 cm). Deeper series offer higher capacity and wider cooking surface; contact us to select the series matching your kitchen line depth.
Yes — custom dimensions, panel colors and connection types can be produced for your kitchen flow. Details are shared during the quote process.
Tell us the scale, the flow and the target capacity — and we'll come back with a tailored proposal in 48 hours.