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The Caccia equipment family, tuned for Hotels operators. Stove + oven solution in a single body for professional kitchens. 4-burner gas top and GN 1/1 oven bottom — single-line workflow from mise en place to service.
Caccia equipment delivers scalable kitchen solutions for 200 — 1000 room hotel and resort operations. The modular layout carries parallel flows of buffet prep, room service and banquet cooking — the discipline F&B managers demand.
Tell us the scale, the flow and the target capacity — and we'll come back with a tailored proposal in 48 hours.