Cutlery Unit · Ankara
Compartmented cutlery and napkin station. 700 mm depth, five widths from 60 to 100 cm.
Delivery to Ankara and the surrounding area within five working days. Our Istanbul-based technical team handles pre-project survey, installation and after-sales service.
Ankara · yerinde destek.
Hub of catering and mass service operations with public institutions and large restaurant chains. Service speed is often lost in the dining room's own layout. The cutlery unit gathers knives, forks, spoons, napkins and service sets into one compartmented body, so waiters draw from a single point and never enter the back kitchen. The inserts lift out for machine washing and swap over when empty. It sits on the pass between kitchen and floor, or at the head of a buffet.
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