Yükleniyor…
Analytics and marketing cookies load only with your explicit consent. You can change your preference any time from the menu. Learn more
Compartmented cutlery and napkin station. 700 mm depth, five widths from 60 to 100 cm.
Choose the depth series, size and fuel that fits your kitchen line.
| Code | Model | Series | Power |
|---|---|---|---|
| 750.26.605 | 60 cm | 700 | — |
| 750.26.606 | 70 cm | 700 | — |
| 750.26.607 | 80 cm | 700 | — |
| 750.26.608 | 90 cm | 700 | — |
| 750.26.609 | 100 cm | 700 | — |
Reach out for custom orders or technical guidance.
Service speed is often lost in the dining room's own layout. The cutlery unit gathers knives, forks, spoons, napkins and service sets into one compartmented body, so waiters draw from a single point and never enter the back kitchen. The inserts lift out for machine washing and swap over when empty. It sits on the pass between kitchen and floor, or at the head of a buffet.
Electric wet bain-marie — ideal hot-hold for service line.
Station that keeps fried potatoes hot and crisp — for high-volume service.
Fully open between the legs — nothing blocks floor cleaning, and the body stays at its lightest.
Two-year full warranty is standard, followed by lifetime spare-parts support.
Installation is included for Istanbul and surroundings. On-site installation is offered as an option for other cities.
We recommend professional maintenance once a year. A maintenance contract option is available with the quote.
The numbers represent the equipment depth in centimeters (60, 70, 90 cm). Deeper series offer higher capacity and wider cooking surface; contact us to select the series matching your kitchen line depth.
Yes — custom dimensions, panel colors and connection types can be produced for your kitchen flow. Details are shared during the quote process.
Tell us the scale, the flow and the target capacity — and we'll come back with a tailored proposal in 48 hours.