Yükleniyor…
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Compartmented cutlery and napkin station. 700 mm depth, five widths from 60 to 100 cm.
Delivery to İstanbul and the surrounding area within five working days. Our Istanbul-based technical team handles pre-project survey, installation and after-sales service.
Türkiye's gastronomy capital — concentrated market for fine dining, hotels and international chains. Service speed is often lost in the dining room's own layout. The cutlery unit gathers knives, forks, spoons, napkins and service sets into one compartmented body, so waiters draw from a single point and never enter the back kitchen. The inserts lift out for machine washing and swap over when empty. It sits on the pass between kitchen and floor, or at the head of a buffet.
Tell us the scale, the flow and the target capacity — and we'll come back with a tailored proposal in 48 hours.