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Purpose-built transport trolleys for kitchen logistics: pot, platform, meat rail, flour/sugar and high-basin dish collection.
Delivery to Ankara and the surrounding area within five working days. Our Istanbul-based technical team handles pre-project survey, installation and after-sales service.

Hub of catering and mass service operations with public institutions and large restaurant chains. Carrying heavy loads by hand is the leading cause of kitchen injury. This group gives every load its own vehicle: the pot trolley moves a full stockpot from range to wash, the platform trolley carries sacks and cases, the meat rail runs carcasses to the cold room, the flour/sugar trolley moves dry goods in a lidded bin, and the high-basin collection trolley clears dirty plates from the floor in one pass. All ride on braked castors in 304 stainless.
Tell us the scale, the flow and the target capacity — and we'll come back with a tailored proposal in 48 hours.