Cold Service Counter · Denizli
Refrigerated buffet counter for salads, meze and desserts. Top-cooled and cabinet-cooled builds. 700 mm depth, 120–190 cm widths.
Delivery to Denizli and the surrounding area within five working days. Our Istanbul-based technical team handles pre-project survey, installation and after-sales service.
Denizli · yerinde destek.
Textile industry hub paired with Pamukkale tourism, sustaining a sizable hotel kitchen market. The cold chain usually breaks at the service counter. The top-cooled build holds gastronorm pans at 2–8 °C through a chilled deck — ideal for fast-turning salad and meze lines. The cabinet-cooled build refrigerates the enclosed volume below as well, so back-up pans wait cold through service and the counter refills without delay. Both run quietly on static cooling.
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