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Industrial plate grill with 50–300°C thermostatic control and stainless steel body. Available in 40, 80, 120 cm widths, in electric and gas versions.
Delivery to Denizli and the surrounding area within five working days. Our Istanbul-based technical team handles pre-project survey, installation and after-sales service.
Textile industry hub paired with Pamukkale tourism, sustaining a sizable hotel kitchen market. Plate grill carries smashburgers, steaks, vegetables and griddle service with a cast bottom homogeneous surface and thermostatic control. Flat plate for smashburgers and griddle items, half-grooved for mixed menus, full-grooved for steak and grill marks. 80 and 120 cm models feature dual / triple independently controlled cooking zones — bake different items at different temperatures simultaneously. Chrome-plated versions deliver heat-resistant, polished surfaces for premium operations. Available in 600, 700 and 900 depth series; an optional matching base cabinet aligns perfectly with the top dimensions.
Tell us the scale, the flow and the target capacity — and we'll come back with a tailored proposal in 48 hours.