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Work bench with two deep bowls, in open, base-shelf and cabinet builds. 600 and 700 mm depths. Fully open between the legs — nothing blocks floor cleaning, and the body stays at its lightest.
Delivery to Denizli and the surrounding area within five working days. Our Istanbul-based technical team handles pre-project survey, installation and after-sales service.
Textile industry hub paired with Pamukkale tourism, sustaining a sizable hotel kitchen market. A base-shelf-free body leaves the space between the legs completely open. Floor cleaning is unobstructed and the bench stays at its lightest — the choice for lines that get rearranged often. Food-safety protocol wants wash separated from rinse. The double-sink bench solves that in one body: first bowl washes, second rinses. Both are drawn in one piece with independent drains, so one can empty while the other stays full. It sets the dirty-to-clean flow in vegetable prep and the pre-wash-to-rinse flow on the dish line. The cabinet build turns the volume below into enclosed storage.
Tell us the scale, the flow and the target capacity — and we'll come back with a tailored proposal in 48 hours.