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Work bench topped with food-grade polyethylene. No base shelf, base shelf, or base plus mid shelf; 600 and 700 mm depths. Fully open between the legs — nothing blocks floor cleaning, and the body stays at its lightest.
Delivery to Eskişehir and the surrounding area within five working days. Our Istanbul-based technical team handles pre-project survey, installation and after-sales service.

University and aerospace industry city with concentrated fast food and cafe operations. A base-shelf-free body leaves the space between the legs completely open. Floor cleaning is unobstructed and the bench stays at its lightest — the choice for lines that get rearranged often. A stainless top is hygienic but blunts knives. On polyethylene you cut directly — the board absorbs the cut marks and the edge keeps its bite. Food-grade HDPE resists odour and staining and is thick enough to survive machine washing. When it wears, the top is replaced and the body stays. Colour-coded tops for meat, vegetables and fish manage cross-contamination.
Tell us the scale, the flow and the target capacity — and we'll come back with a tailored proposal in 48 hours.