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Plaza catering, banquet hotels and corporate dining are dense around the Finance Centre. Quiet, hygienic, digitally controlled cook lines are what gets specified most often.
A cleaver strike is not a load a bench top should take. The butcher block carries a thick polyethylene slab on a stainless base: it absorbs the blow, doesn't splash, and unlike a wooden block draws no moisture. The square section allows work from every side, and the block can be turned to renew the surface as it wears. The open base leaves the underside fully reachable for cleaning.
Electric wet bain-marie — ideal hot-hold for service line.
Station that keeps fried potatoes hot and crisp — for high-volume service.
Fully open between the legs — nothing blocks floor cleaning, and the body stays at its lightest.
Tell us your kitchen flow — we'll come back within 48 hours with a quote tuned to Ataşehir operations.