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Plaza catering, banquet hotels and corporate dining are dense around the Finance Centre. Quiet, hygienic, digitally controlled cook lines are what gets specified most often.
The countertop stove is the flame line of peak service. Each burner is controlled by an independent valve; piezo ignition and pilot flame system enable safe, fast operation. Cast-iron grates carry the load of large pots; the stainless body and drip tray clean easily. Choose from 600, 700 or 900 depth series to suit your kitchen line; combine with a matching base cabinet for a full-height setup.
Tell us your kitchen flow — we'll come back within 48 hours with a quote tuned to Ataşehir operations.