Yükleniyor…
Analytics and marketing cookies load only with your explicit consent. You can change your preference any time from the menu. Learn more
Plaza catering, banquet hotels and corporate dining are dense around the Finance Centre. Quiet, hygienic, digitally controlled cook lines are what gets specified most often.
The range cooker consolidates stove and oven investment in a single body — ideal for square-meter efficient kitchens. Top: 4 independently controlled gas burners. Bottom: a static oven accepting GN 1/1 trays at 60 × 70 cm, with manual temperature control and thermostatic safety. Ideal for restaurants, bars, food trucks and pension kitchens.
Tell us your kitchen flow — we'll come back within 48 hours with a quote tuned to Ataşehir operations.