Transport Trolleys in Ataşehir.

Plaza catering, banquet hotels and corporate dining are dense around the Finance Centre. Quiet, hygienic, digitally controlled cook lines are what gets specified most often.

Carrying heavy loads by hand is the leading cause of kitchen injury. This group gives every load its own vehicle: the pot trolley moves a full stockpot from range to wash, the platform trolley carries sacks and cases, the meat rail runs carcasses to the cold room, the flour/sugar trolley moves dry goods in a lidded bin, and the high-basin collection trolley clears dirty plates from the floor in one pass. All ride on braked castors in 304 stainless.