Analytics and marketing cookies load only with your explicit consent. You can change your preference any time from the menu. Learn more
University-led density of cafes, burger spots and kebab chains. Compact 600-series lines paired with a potato warmer are the most-picked combo for high-tempo service.
Two tiers double storage across the same wall width. The lower row takes daily items, the upper what is used seldom. Bench surface is the most expensive real estate in a kitchen, and it shouldn't be filled with spices, plates and service sets. The wall shelf moves that load vertical — within reach but off the bench. Bracket mounting puts no legs on the floor, so the bench below stays fully cleanable. The double tier doubles storage across the same wall width. At 300 mm depth, plates and GN pans sit without overhang.
Tell us your kitchen flow — we'll come back within 48 hours with a quote tuned to Avcılar operations.