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Dense residential district anchored by multi-branch lokantas and döner chains. Twin-tank fryers and wide plate grills move fastest; 4–6 branches outfitted in a single delivery is routine.
The doner grill cooks meat evenly from outside in with independently controlled vertical burner panels. The bottom-motor design keeps the loaded spit turning at constant speed; capacity scales linearly with burner count. The 3-burner model suits 20–40 kg daily service, the 4-burner model 40–70 kg. AISI 304 stainless body, grease drip tray and piezo ignition are standard. Ideal for fast casual doner, kebab houses and industrial catering.
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