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Airport-transfer hotels and seafront restaurants along Florya–Yeşilköy, plus established fine dining in the centre. Combined range + plate lines are the default ask for hotel banquet kitchens.
The cold chain usually breaks at the service counter. The top-cooled build holds gastronorm pans at 2–8 °C through a chilled deck — ideal for fast-turning salad and meze lines. The cabinet-cooled build refrigerates the enclosed volume below as well, so back-up pans wait cold through service and the counter refills without delay. Both run quietly on static cooling.
Tell us your kitchen flow — we'll come back within 48 hours with a quote tuned to Bakırköy operations.