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Airport-transfer hotels and seafront restaurants along Florya–Yeşilköy, plus established fine dining in the centre. Combined range + plate lines are the default ask for hotel banquet kitchens.
The distance between kitchen and floor is measured in plates per trip. In its three-tier form the service trolley carries a full table's service in one run; the two-tier stays nimbler in tight rooms. Tiers are folded with raised edges so plates don't slide while moving. Four braked castors lock the trolley in place at the service point.
Tell us your kitchen flow — we'll come back within 48 hours with a quote tuned to Bakırköy operations.