Hot Service Counter in Başakşehir.

Fast-growing residential developments plus production kitchens at the İkitelli OSB edge. The closest district to our own production line — quick project access.

The hot buffet is where food holds its quality between kitchen and guest. A water-bath bain-marie holds gastronorm pans at 65–90 °C over heated water rather than direct flame — food neither dries out nor catches. The overshelf takes plates and garnishes; the tray slide sets the self-service flow. The electric version gives precise thermostatic control, the gas version independence from the grid.