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Bosphorus seafood restaurants, sheltered-cove hotels and weekend breakfast spots. Electric, quiet-running cook lines are preferred along the Anadolu Hisarı–Kanlıca stretch.
The countertop stove is the flame line of peak service. Each burner is controlled by an independent valve; piezo ignition and pilot flame system enable safe, fast operation. Cast-iron grates carry the load of large pots; the stainless body and drip tray clean easily. Choose from 600, 700 or 900 depth series to suit your kitchen line; combine with a matching base cabinet for a full-height setup.
Tell us your kitchen flow — we'll come back within 48 hours with a quote tuned to Beykoz operations.