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Bosphorus seafood restaurants, sheltered-cove hotels and weekend breakfast spots. Electric, quiet-running cook lines are preferred along the Anadolu Hisarı–Kanlıca stretch.
The range cooker consolidates stove and oven investment in a single body — ideal for square-meter efficient kitchens. Top: 4 independently controlled gas burners. Bottom: a static oven accepting GN 1/1 trays at 60 × 70 cm, with manual temperature control and thermostatic safety. Ideal for restaurants, bars, food trucks and pension kitchens.
Tell us your kitchen flow — we'll come back within 48 hours with a quote tuned to Beykoz operations.