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Bosphorus seafood restaurants, sheltered-cove hotels and weekend breakfast spots. Electric, quiet-running cook lines are preferred along the Anadolu Hisarı–Kanlıca stretch.
The floor stove is installed at ground level to carry pots too heavy for standard countertop ranges. The 60×60 cm cast grate carries kettles over 80 kg; the high-power burner delivers fast boil times for large-batch cooking. Standard for catering, wedding kitchens, pastry and industrial food production. LPG / NG compatible, piezo ignition + pilot flame safety.
Tell us your kitchen flow — we'll come back within 48 hours with a quote tuned to Beykoz operations.