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New-build residential plus mall bar/restaurant ecosystem. Compact 600-series is the staple choice for burger chains, cafes and fast-casual operators along the marina and seafront.
The hot buffet is where food holds its quality between kitchen and guest. A water-bath bain-marie holds gastronorm pans at 65–90 °C over heated water rather than direct flame — food neither dries out nor catches. The overshelf takes plates and garnishes; the tray slide sets the self-service flow. The electric version gives precise thermostatic control, the gas version independence from the grid.
Tell us your kitchen flow — we'll come back within 48 hours with a quote tuned to Beylikdüzü operations.