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İstiklal, Karaköy, Cihangir — the gravitational centre of Istanbul gastronomy. Compact pizza oven + lava-stone + plate grill combos are heavily specified for high-output cooking in small footprints.
A full stockpot reaches 40 kg; lifting it into an 850 mm sink is slow and risky. The pot wash unit is built at 650 mm working height so the pot slides in rather than being lifted. The 800 mm deep bowl takes the largest soup pot or combi tray flat. A high-flow tap and oversized drain clear greasy water without clogging.
Electric wet bain-marie — ideal hot-hold for service line.
Station that keeps fried potatoes hot and crisp — for high-volume service.
Fully open between the legs — nothing blocks floor cleaning, and the body stays at its lightest.
Tell us your kitchen flow — we'll come back within 48 hours with a quote tuned to Beyoğlu operations.