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Bottom-motor gas doner grill built for high-volume kebab service. Independently controlled vertical burner panels and a stainless body handle continuous throughput.
Delivery to İstanbul and the surrounding area within five working days. Our Istanbul-based technical team handles pre-project survey, installation and after-sales service.
Türkiye's gastronomy capital — concentrated market for fine dining, hotels and international chains. The doner grill cooks meat evenly from outside in with independently controlled vertical burner panels. The bottom-motor design keeps the loaded spit turning at constant speed; capacity scales linearly with burner count. The 3-burner model suits 20–40 kg daily service, the 4-burner model 40–70 kg. AISI 304 stainless body, grease drip tray and piezo ignition are standard. Ideal for fast casual doner, kebab houses and industrial catering.
Tell us the scale, the flow and the target capacity — and we'll come back with a tailored proposal in 48 hours.