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Round-the-clock lokantas, döner spots and fast-food along the bus terminal corridor. The 80 cm gas plate grill + twin-tank fryer pair is a routine high-volume order.
An open front serves whatever has to move fast during service — taken one-handed, with no door to open. A wall shelf is fast; a wall cabinet protects. The sliding-door build keeps dry goods, china and seldom-used kit clear of steam and grease aerosol — above a cooking line that difference is measurable. The open-front build stays clear for anything that needs speed during service. At 400 mm depth, two rows of plates or lidded containers sit side by side. Mid-shelf height is adjustable.
Tell us your kitchen flow — we'll come back within 48 hours with a quote tuned to Esenler operations.