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One of Istanbul's densest residential districts — scale and durability come first for neighbourhood lokantas, kebab chains and fast-casual operators. Multi-branch package deliveries are routine.
The potato warmer is the station that locks in crispness during the critical few minutes between frying and service. Overhead infrared heating combined with airflow extracts humidity and seals in crisp texture. Sets the service quality bar for burger chains, fast food, cafes and bars. Available in 600, 700, 900 series.
Electric wet bain-marie — ideal hot-hold for service line.
Fully open between the legs — nothing blocks floor cleaning, and the body stays at its lightest.
The base shelf adds a full-length second surface for heavy pots, stockpots and gastronorm pans.
Tell us your kitchen flow — we'll come back within 48 hours with a quote tuned to Esenyurt operations.