Yükleniyor…
Analytics and marketing cookies load only with your explicit consent. You can change your preference any time from the menu. Learn more
Historic peninsula — dense with kebab, balık-ekmek, çiğ-köfte and traditional lokanta operators. High tourist throughput on the Eminönü/Sirkeci line favours durable plate grills and fast-recovery fryers.
The floor stove is installed at ground level to carry pots too heavy for standard countertop ranges. The 60×60 cm cast grate carries kettles over 80 kg; the high-power burner delivers fast boil times for large-batch cooking. Standard for catering, wedding kitchens, pastry and industrial food production. LPG / NG compatible, piezo ignition + pilot flame safety.
Tell us your kitchen flow — we'll come back within 48 hours with a quote tuned to Fatih operations.