Transport Trolleys in Fatih.

Historic peninsula — dense with kebab, balık-ekmek, çiğ-köfte and traditional lokanta operators. High tourist throughput on the Eminönü/Sirkeci line favours durable plate grills and fast-recovery fryers.

Carrying heavy loads by hand is the leading cause of kitchen injury. This group gives every load its own vehicle: the pot trolley moves a full stockpot from range to wash, the platform trolley carries sacks and cases, the meat rail runs carcasses to the cold room, the flour/sugar trolley moves dry goods in a lidded bin, and the high-basin collection trolley clears dirty plates from the floor in one pass. All ride on braked castors in 304 stainless.