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Industrial/residential mix; textile workshop staff canteens, neighbourhood döner shops and kebab chains are dense. The compact 600-series that fits into small footprints leads here.
The doner grill cooks meat evenly from outside in with independently controlled vertical burner panels. The bottom-motor design keeps the loaded spit turning at constant speed; capacity scales linearly with burner count. The 3-burner model suits 20–40 kg daily service, the 4-burner model 40–70 kg. AISI 304 stainless body, grease drip tray and piezo ignition are standard. Ideal for fast casual doner, kebab houses and industrial catering.
Tell us your kitchen flow — we'll come back within 48 hours with a quote tuned to Güngören operations.