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Vadi Istanbul and Cendere corridor — new office mutfak builds, plaza catering and corporate dining. The range + plate combo is the default for banquet output.
Perforated shelves let air circulate, cutting the risk of mould and condensation in a damp store. Store-room order is a kitchen's stock discipline made visible. Solid shelves give a flat surface for dry goods and cases; perforated shelves let air circulate and prevent mould in damp rooms; wire is the lightest and fastest-drying — the usual choice for a cold room. All three ship knocked down, assemble without tools by one person, and allow shelf heights to be changed later. The 180 cm height gives four tiers of storage.
Tell us your kitchen flow — we'll come back within 48 hours with a quote tuned to Kağıthane operations.