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Sabiha Gökçen corridor — airport hotels, lounge kitchens and production catering on the Tuzla industrial border. 700/900-series is typical for airport operations.
Carrying heavy loads by hand is the leading cause of kitchen injury. This group gives every load its own vehicle: the pot trolley moves a full stockpot from range to wash, the platform trolley carries sacks and cases, the meat rail runs carcasses to the cold room, the flour/sugar trolley moves dry goods in a lidded bin, and the high-basin collection trolley clears dirty plates from the floor in one pass. All ride on braked castors in 304 stainless.
Tell us your kitchen flow — we'll come back within 48 hours with a quote tuned to Pendik operations.