Yükleniyor…
Analytics and marketing cookies load only with your explicit consent. You can change your preference any time from the menu. Learn more
Premium boutique restaurants along the Bosphorus, fish operators along the shoreline, and Kilyos–Garipçe beach kitchens. Chrome-plated plates and quiet electric lines are what coastal hotels ask for.
The distance between kitchen and floor is measured in plates per trip. In its three-tier form the service trolley carries a full table's service in one run; the two-tier stays nimbler in tight rooms. Tiers are folded with raised edges so plates don't slide while moving. Four braked castors lock the trolley in place at the service point.
Tell us your kitchen flow — we'll come back within 48 hours with a quote tuned to Sarıyer operations.