Wall Cabinet — Open Front in Sarıyer.

Premium boutique restaurants along the Bosphorus, fish operators along the shoreline, and Kilyos–Garipçe beach kitchens. Chrome-plated plates and quiet electric lines are what coastal hotels ask for.

An open front serves whatever has to move fast during service — taken one-handed, with no door to open. A wall shelf is fast; a wall cabinet protects. The sliding-door build keeps dry goods, china and seldom-used kit clear of steam and grease aerosol — above a cooking line that difference is measurable. The open-front build stays clear for anything that needs speed during service. At 400 mm depth, two rows of plates or lidded containers sit side by side. Mid-shelf height is adjustable.